Agriscience II provides students with basic knowledge of agriculture and its history, and the science applications in agriculture. This course includes units in animal science, soil science, plant science, agricultural mechanics, basic carpentry, food science technology, agricultural leadership, and jumpstart pathways. Mathematics, science, English, biology, and human relation skills will be reinforces in the course. Work-based learning strategies appropriate for this course are school-based enterprises, field trips, internships. Supervised Agricultural Experiences (SAE) programs and the FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies.